Here's a nice, bright, juicy, the cake turned out. The cake can be served whole or cut into serving pieces.Īlso it can be assembled in any available form.įrom the remnants I made a dessert in a glass. When pouring podostyl, remove the cake from the freezer, it is stable enough. In the water add sugar, mix, cook to a boil. Remove in the freezer for 50 minutes, the top layer should be well set. Then stack the second cake, soak with the remaining syrup and put the jelly. Clean the freezer or refrigerator to the top layer slightly to harden. Put the first cake, well saturated with syrup and fileway half of the mousse. This is 19*19.įorm fitted with cling film and build-up height with a plastic stationery folder. And cut the edges to fit the shape in which I will collect. To the juice add sugar and I heat in the microwave. Until the Assembly of the cake, it can be put into the refrigerator. When the cream has whipped, begin little by little add the strawberry-orange mixture.Ĭontinue to whisk for a few minutes so everything is well blended. Шаг 12Īnd in parallel, start whipping the COLD cream with COLD cream cheese. To the hot juice add the swollen gelatin and strawberry puree. Strawberries interrupting blender to puree. Sent in the microwave, heat to the sugar is all dissolved. Vylivaem to the form, the laid parchment and bake in a pre-heated oven. In General, as in a conventional biscuit. Long knead, so the squirrels have not lost their splendor. Шаг 4Īnd then in small portions, gently begin to enter proteins. Then to the yolks do make the zest and the cornstarch and baking powder. To the yolks add the other half of the sugar and whisk until fluffy and light OSVETLENIE. Then introduces half of the sugar and continue whisking until thick foam. To proteins add a pinch of salt and whip till soft peaks form.

Step by step instruction of cooking Cake 'Fruit of the Opera' Шаг 1

Video of cooking Cake 'Fruit of the Opera' Ingredients for Cake 'Fruit of the Opera'

Opera cake variations